Cabernet Sauvignon is likely the most widely known varietal in the world and is grown primarily in Bordeaux, France and California. The grape is actually a hybrid of Cabernet Franc and Sauvignon Blanc which results in a lovely complex red that is full bodied, dark, tannic and complex.
We have selected the 55% Cocoa for this pairing. During your pairing you will find accents of chocolate fudge that complement the ripe cherry and vanilla finish of Cabernet.
-Pairing by Wine Lover's Chocolate Sommelier Olivia Lizotte of Brix22 Fine Wine Brokers and Exporters.
Net wt 3 oz.
